tag:blogger.com,1999:blog-17088340972912403942024-03-17T17:51:36.413+00:00 O Cantinho Da VanessaVanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.comBlogger291125tag:blogger.com,1999:blog-1708834097291240394.post-77849248756980189372017-07-05T09:31:00.000+01:002017-07-05T09:32:05.572+01:00Pausa!Olá a todos :)<br />
O blog está parado desde Fevereiro e não tive oportunidade de cá vir antes para vos dizer que por um tempo ainda indeterminado assim ficará.<br />
Espero conseguir voltar a ter tempo para cozinhar refeições que não sejam apenas as mais simples e rápidas, poder ter tempo de fotografar e editar e publicar, porque para quem não sabe ter um blog dá ainda bastante trabalho e é preciso dispor de tempo coisa que neste momento não tenho, mas pela mais maravilhosa das razões...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4rK0XMVxjCaTpEfHVNi8H1ZcpI7CE2N74Hacs7XafUwuj0ljIZwAJm6dO18EOR339v4dLfqIyeEoiQtp7KOqd8XPiT6oOGJ4dTnK4aBmd3ZdZKGLJBhwrPXM3YhEhm1rBESTXFHvvOlSc/s1600/IMG_6693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4rK0XMVxjCaTpEfHVNi8H1ZcpI7CE2N74Hacs7XafUwuj0ljIZwAJm6dO18EOR339v4dLfqIyeEoiQtp7KOqd8XPiT6oOGJ4dTnK4aBmd3ZdZKGLJBhwrPXM3YhEhm1rBESTXFHvvOlSc/s640/IMG_6693.JPG" width="640" /></a></div>
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Quem como eu não resiste a pezinhos de bebés?<br />
Estes são da pequenita que roubou o meu coração há 3 meses :)<br />
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Beijinhos a todos e obrigada por continuarem a visitar o blog.Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com1tag:blogger.com,1999:blog-1708834097291240394.post-9415777417148409202017-02-15T08:00:00.000+00:002017-02-15T08:00:24.335+00:00Bacalhau Assado No Forno Com Batata à Murro e Couve Branca Salteada!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_SCFXUAdJWG41okH417Pjl_usu6Lq07VW0ZfS53el_5ff0Vgs7NCqvOXXvnYbVRs_XN-Tol3CgtuZ0eq7NDK_sPkeCRaOlZYg_Kr4txzgn_fyslsWLyQLb8NqEzlWxtkNIUbm7T5MIEdR/s1600/IMG_5772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_SCFXUAdJWG41okH417Pjl_usu6Lq07VW0ZfS53el_5ff0Vgs7NCqvOXXvnYbVRs_XN-Tol3CgtuZ0eq7NDK_sPkeCRaOlZYg_Kr4txzgn_fyslsWLyQLb8NqEzlWxtkNIUbm7T5MIEdR/s640/IMG_5772.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Adoro legumes, sejam eles cozidos, salteados, é algo que me sabe sempre bem comer e todos os dias como legumes. </span><br />
<span style="color: #0b5394;">Sou um pouco esquisita com a couve e gosto muito de fazê-la assim salteada que é um excelente acompanhamento para peixe e carne.</span><br />
<span style="color: #0b5394;">Desta vez fiz um bacalhau no forno umas batatas a murro e fiz a couve também para acompanhar.</span><br />
<span style="color: #0b5394;">Estava deliciosa e é tão simples de fazer.</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">Batatas Pequenas</span><br />
<span style="color: #0b5394;">Bacalhau</span><br />
<span style="color: #0b5394;">Couve Branca</span><br />
<span style="color: #0b5394;">Cebola</span><br />
<span style="color: #0b5394;">Alho</span><br />
<span style="color: #0b5394;">Tomilho</span><br />
<span style="color: #0b5394;">Salsa Picada</span><br />
<span style="color: #0b5394;">Azeite</span><br />
<span style="color: #0b5394;">Sal</span><br />
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Coloque as batatas a murro na actifry como já vos mostrei <a href="http://blogocantinhodavanessa.blogspot.pt/2013/08/batata-murro-com-carne-grelhada.html">aqui </a>com sal e azeite.</span></div>
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<span style="color: #0b5394;">Depois de uma prévia cozedura no bacalhau e coloque num tabuleiro de ir ao forno com azeite e salsa picada.</span></div>
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<span style="color: #0b5394;">Leve a couve já laminada a cozer em água a fever durante 4 minutos.</span></div>
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<span style="color: #0b5394;">Numa frigideira salteie uma cebola cortada em meias luas e um dente de alho finamente laminado.</span></div>
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<span style="color: #0b5394;">Depois coloque a couve escorrida e misture com o preparado da frigideira temperando com um pouco de tomilho e azeite.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDYpATUJ6IGGFtr_ebwZkkuR_SNIYhZcPRhGnAvgV6Tu8o6SqY35PJHAqKpFQoMxY6cw6vVLxPsc14BsOcpiv-Bq5x5Ooin21ky_zHM6EdBbkmkhhDboHHLnUtf1iFBqqAkozZGfFyo3C/s1600/IMG_5773.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDYpATUJ6IGGFtr_ebwZkkuR_SNIYhZcPRhGnAvgV6Tu8o6SqY35PJHAqKpFQoMxY6cw6vVLxPsc14BsOcpiv-Bq5x5Ooin21ky_zHM6EdBbkmkhhDboHHLnUtf1iFBqqAkozZGfFyo3C/s640/IMG_5773.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com2tag:blogger.com,1999:blog-1708834097291240394.post-20899213909478763902017-02-01T08:00:00.001+00:002017-02-01T08:00:09.758+00:00Pá de Porco No Tacho!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4AGslKLQOK5Xhtf0ehnBTiwywzdBS8bNpJWQnzCI98bMrTBhvDNuXZ7EwA71cIRFKCkSCztBTju9bo1fqn_c2ZU-PzyJn59evupMDbwFI2v1cdSHYBZoUFT4p_s8_pHnrSswEMk12iuXT/s1600/IMG_5739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4AGslKLQOK5Xhtf0ehnBTiwywzdBS8bNpJWQnzCI98bMrTBhvDNuXZ7EwA71cIRFKCkSCztBTju9bo1fqn_c2ZU-PzyJn59evupMDbwFI2v1cdSHYBZoUFT4p_s8_pHnrSswEMk12iuXT/s640/IMG_5739.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Gosto muito de pá de porco cozinhada lentamente no tacho até a carne ficar bem tenrinha e bem apurada.</span><br />
<span style="color: #0b5394;">Já há algum tempo que queria publicar a receita e desta vez finalmente consegui! :)</span><br />
<span style="color: #0b5394;">Espero que gostem e experimentem que é divinal!</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">1/2kg De Pá De Porco</span><br />
<span style="color: #0b5394;">1 Cebola</span><br />
<span style="color: #0b5394;">2 Dentes De Alho</span><br />
<span style="color: #0b5394;">Louro</span><br />
<span style="color: #0b5394;">Colorau</span><br />
<span style="color: #0b5394;">Oregãos</span><br />
<span style="color: #0b5394;">Tomilho</span><br />
<span style="color: #0b5394;">Tempero Espiga Alho e Pimentão</span><br />
<span style="color: #0b5394;">Massa De Pimentão</span><br />
<span style="color: #0b5394;">Sal</span><br />
<span style="color: #0b5394;">Azeite</span><br />
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<div style="text-align: center;">
<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;"><br /></span></div>
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<span style="color: #0b5394;">Numa panela coloque a cebola, o alho, o louro, a carne, um pouco de colorau, um pouco de tempero alho e pimentão, água, sal e um fio de azeite.</span></div>
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<span style="color: #0b5394;">Deixe cozinhar em lume brando durante 20 minutos com uma tampa.</span></div>
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<span style="color: #0b5394;">Passados esse tempo verifique se é necessário mais um pouco de água.</span></div>
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<span style="color: #0b5394;">Deixe cozinhar por mais 20 minutos.</span></div>
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<span style="color: #0b5394;">Depois desse tempo coloque uma colher de sopa de massa de pimentão, tomilho e os oregãos.</span></div>
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<span style="color: #0b5394;">Deixe cozinhar até a carne estar bem tenrinha.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghiTcP7Jr8cpMadRbVDyo9fRf_XStWjITagN3byf3PjkivsKKBun-AK_rmB-IGkObfmbkTllhukQBF5xWl_aOFfd8zUkCLmAgFvrlyolJ2y1xbBrrd0fUONQvtsL5hdxXGqowsiHCQSP4r/s1600/IMG_5746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghiTcP7Jr8cpMadRbVDyo9fRf_XStWjITagN3byf3PjkivsKKBun-AK_rmB-IGkObfmbkTllhukQBF5xWl_aOFfd8zUkCLmAgFvrlyolJ2y1xbBrrd0fUONQvtsL5hdxXGqowsiHCQSP4r/s640/IMG_5746.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
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<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com1tag:blogger.com,1999:blog-1708834097291240394.post-3284422506070762022017-01-18T08:00:00.000+00:002017-01-18T08:00:22.177+00:00Sopa De Inverno!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxrZGE1dyTOAWOcKj_Ctno9yn7TrbzdJi7ODew0e0yhn1_SjDBu8jrddm2UZIUyW1E74iefskWJLNi0GxqmeNtc8lF1Eqxh6-2oGRt0aQtaVJTHobcGJjsVQcTFzRqXpaQLuPTuB-BZih/s1600/IMG_5752.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="590" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxrZGE1dyTOAWOcKj_Ctno9yn7TrbzdJi7ODew0e0yhn1_SjDBu8jrddm2UZIUyW1E74iefskWJLNi0GxqmeNtc8lF1Eqxh6-2oGRt0aQtaVJTHobcGJjsVQcTFzRqXpaQLuPTuB-BZih/s640/IMG_5752.JPG" width="640" /></a></div>
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">Gosto muito desta sopa, desde pequena que a como e sabe sempre bem</span><br />
<span style="color: #0b5394;">É um pouco parecida com a sopa da pedra mas esta não leva enchidos, e portanto é uma sopa bem mais leve mas consistente.</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">Massa Argolinhas</span><br />
<span style="color: #0b5394;">Cebola</span><br />
<span style="color: #0b5394;">Alho</span><br />
<span style="color: #0b5394;">Rojões</span><br />
<span style="color: #0b5394;">Batatas</span><br />
<span style="color: #0b5394;">Abóbora</span><br />
<span style="color: #0b5394;">Polpa De Tomate</span><br />
<span style="color: #0b5394;">Cenoura</span><br />
<span style="color: #0b5394;">Maçaroca De Milho</span><br />
<span style="color: #0b5394;">Feijão Manteiga</span><br />
<span style="color: #0b5394;">Colorau</span><br />
<span style="color: #0b5394;">Sal</span><br />
<span style="color: #0b5394;">Azeite</span><br />
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #0b5394;">Num tacho coloque a cebola picada, o alho e o azeite e deixe alourar.</span></div>
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<span style="color: #0b5394;">Junte água, polpa de tomate, a carne, as batatas, a cenoura e a abóbora tudo aos cubos.</span></div>
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<span style="color: #0b5394;">Junte também as maçarocas cortadas a meio, o colorau e tempere com sal.</span></div>
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<span style="color: #0b5394;">Deixe cozinhar durante 20 minutos em lume médio.</span></div>
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<span style="color: #0b5394;">Quando as batatas estiverem cozidas junte a massa e deixe cozer.</span></div>
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<span style="color: #0b5394;">No fim junte o feijão e deixe cozinhar por mais 5 minutos.</span></div>
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<span style="color: #0b5394;">Sirva de seguida.</span></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
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<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-48085024098733913612017-01-04T08:00:00.000+00:002017-01-04T08:00:04.761+00:00Noisettes No Forno Com Tomilho!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIK2kF6LbBuOrV8vJdjFY0Kf27JZNkFhaB2R8eOF_p4Iu6dnbN8a4bgho1W92o1Bqw_21B8kl2mrbh935LGFaIHi_rR7OzwMZWMK3PTGyTBuvbtKg8rtuiHAh3Iwyo3uif1wiJL0LgH2FU/s1600/wallpaper-texto-effect-madeira.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIK2kF6LbBuOrV8vJdjFY0Kf27JZNkFhaB2R8eOF_p4Iu6dnbN8a4bgho1W92o1Bqw_21B8kl2mrbh935LGFaIHi_rR7OzwMZWMK3PTGyTBuvbtKg8rtuiHAh3Iwyo3uif1wiJL0LgH2FU/s640/wallpaper-texto-effect-madeira.jpg" width="640" /></a></div>
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<span style="color: #0b5394;">A primeira receita do ano é algo bem simples mas é assim que quero começar um ano de tantas mudanças na minha vida, todas elas boas felizmente!</span><br />
<span style="color: #0b5394;">Será certamente o ano mais incrível da minha vida e vou ter de simplificar na cozinha!</span><br />
<span style="color: #0b5394;">Espero continuar com o blog e desejo a todos um ano cheio de saúde e amor e tudo aquilo que desejam de mais intimo se realize!</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">Noisettes</span><br />
<span style="color: #0b5394;">Azeite</span><br />
<span style="color: #0b5394;">Sal </span><br />
<span style="color: #0b5394;">Pimenta Preta</span><br />
<span style="color: #0b5394;">Tomilho</span><br />
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<div style="text-align: center;">
<span style="color: #0b5394;">Preparação:</span></div>
<div style="text-align: center;">
<span style="color: #0b5394;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #0b5394;">Num tabuleiro de ir ao forno coloque as batatas, regue com um fio de azeite e depois polvilhe com o tomilho.</span></div>
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<span style="color: #0b5394;">Tempere com sal e pimenta e leve ao forno durante meia hora a 180ºC.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzpKDl3jl8f7n7BKg5EJyekcF_1ucIzq5Esd2qDmFWrDDKjdg52bjV6ipZtqhcPkUupzVZTVgNISNDgiq3wQO_OgIXSgLKPhQ6glF8f9lwc-xPOulbJJ36DnnlAc6iG9m0MUfIx69pGds/s1600/IMG_5735.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzpKDl3jl8f7n7BKg5EJyekcF_1ucIzq5Esd2qDmFWrDDKjdg52bjV6ipZtqhcPkUupzVZTVgNISNDgiq3wQO_OgIXSgLKPhQ6glF8f9lwc-xPOulbJJ36DnnlAc6iG9m0MUfIx69pGds/s640/IMG_5735.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Bom apetite!</span></div>
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<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-38259626043679576852016-12-28T08:00:00.000+00:002016-12-28T08:00:04.095+00:00Bifes De Peru Enrolados Com Molho De Tomate!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbh_xMKm3iVtTBwwgc6SsE1nqKIgDv7FR_IQJyjheSyrmNCp3xkmGu36Wo9hMlUQYiProaWgg_cqgpsErW-ZWvL0lWxKiNO-9y4ExrBWMlzDS_-JzugroMb3hGS3VPfTqUL3Y4vovFe_L/s1600/IMG_5388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbh_xMKm3iVtTBwwgc6SsE1nqKIgDv7FR_IQJyjheSyrmNCp3xkmGu36Wo9hMlUQYiProaWgg_cqgpsErW-ZWvL0lWxKiNO-9y4ExrBWMlzDS_-JzugroMb3hGS3VPfTqUL3Y4vovFe_L/s640/IMG_5388.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Hoje deixo-vos com uma receita bem simples de bifes de peru!</span><br />
<span style="color: #0b5394;">É uma receita mais rápida do que parece e saborosa para estes dias frios que se fazem sentir!</span><br />
<span style="color: #0b5394;">Desejo-vos uma boa passagem de ano, divirtam-se e entre no ao novo com o pé direito!</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
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<span style="color: #0b5394;">Bifes De Peru</span><br />
<span style="color: #0b5394;">Fiambre</span><br />
<span style="color: #0b5394;">Queijo</span><br />
<span style="color: #0b5394;">Tomate Pelado</span><br />
<span style="color: #0b5394;">Cebola</span><br />
<span style="color: #0b5394;">Alho</span><br />
<span style="color: #0b5394;">Salsa</span><br />
<span style="color: #0b5394;">Azeite</span><br />
<span style="color: #0b5394;">Salsa</span><br />
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Num tacho coloque a cebola, o alho e o azeite e deixe alourar.</span></div>
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<span style="color: #0b5394;">Depois coloque o tomate pelado e deixe cozinhar durante 10 minutos.</span></div>
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<span style="color: #0b5394;">Depois triture tudo com a varinha mágica, coloque um pouco de salsa picada.</span></div>
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<span style="color: #0b5394;">Enrole os bifes com uma fatia de fiambre e de queijo e prenda-os com um palito.</span></div>
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<span style="color: #0b5394;">Depois coloque-os num tabuleiro de ir ao forno e cubra com o molho.</span></div>
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<span style="color: #0b5394;">Leve ao forno durante 30 minutos a 200ºC,</span></div>
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<span style="color: #0b5394;">Servi com massa de conchas :)</span></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
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<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com1tag:blogger.com,1999:blog-1708834097291240394.post-60358697141877814852016-12-21T08:00:00.000+00:002016-12-21T08:00:04.555+00:00Rabanadas!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2PO7BmeReeiRwoa9eNlmtg9tvQ5DMGai8_dD2iQ9TV1TUsWRbPfMG1-wr-x2070eHaDY-_GpNvYNXi3gJKx91XlAtPlcXQGy5DVFuk5LNJHb-ihaH56j0Tj1_3aV3ck8CyYIjCXyji5cV/s1600/IMG_5284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2PO7BmeReeiRwoa9eNlmtg9tvQ5DMGai8_dD2iQ9TV1TUsWRbPfMG1-wr-x2070eHaDY-_GpNvYNXi3gJKx91XlAtPlcXQGy5DVFuk5LNJHb-ihaH56j0Tj1_3aV3ck8CyYIjCXyji5cV/s640/IMG_5284.JPG" width="640" /></a></div>
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Ora, o natal esta ai mesmo à porta e por isso hoje deixo-vos aqui uma receita típica desta altura e o meu doce de natal preferido, as belas das rabanadas!<br />
Claro que praticamente toda a gente sabe fazer mas para quem não sabe, deixo aqui a receita :)<br />
Um bom natal para todos os que me seguem e festas felizes! :)<br />
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Ingredientes:</div>
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Baguete De Trigo</div>
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Ovos</div>
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Leite</div>
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Açúcar</div>
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Canela</div>
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Óleo</div>
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Preparação:</div>
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Cortar o pão em fatias com 2 cm aproximadamente.</div>
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Dispor as fatias numa travessa alta.</div>
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Ferver o leite com bastante açúcar (o leite tem de ficar bem doce).</div>
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Verter o leite sobre as fatias que colocamos na travessa anteriormente. O leite tem de cobrir pelo menos metade da fatia. Se não cobrir totalmente a fatia, vire-as quando verificar que a metade de baixo já está bem molinha.</div>
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Numa taça bata os ovos, (mais ou menos dois por baguete).</div>
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Num prato coloque o açúcar e a canela de forma a obter uma mistura homogénea de cor acastanhada.</div>
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Deite o óleo numa frigideira e deixe aquecer bem.</div>
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Retire uma fatia e esprema-a para retirar o excesso de leite ( pode espreme-lá com as mãos).</div>
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Passe a fatia pelo ovo e ponha a fritar.</div>
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Quando estiver bem frita dos dois lados, retire-a e coloque-a num prato com papel absorvente.</div>
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A seguir, passe a fatia pela mistura de açúcar e canela e coloque num prato de servir.</div>
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Repita o mesmo processo para as restantes fatias.</div>
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<br />Bom Apetite</div>
<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-63260342271430796262016-11-30T08:00:00.000+00:002016-11-30T08:00:11.430+00:00Lasanha De Atum!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSp8XJcfpoSLB4TcHPULB5nEAmot2JTveWuExT9blaT4XZLMpYbfrVy0AesfOTRnq0Ufjw-1uYqT-Wrne1SeLXM9C-5BVNdBL82jKRc3HoX3tRoFB8VhCdeaWw354lWSLv8iuqJw1U7lPK/s1600/IMG_5297.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSp8XJcfpoSLB4TcHPULB5nEAmot2JTveWuExT9blaT4XZLMpYbfrVy0AesfOTRnq0Ufjw-1uYqT-Wrne1SeLXM9C-5BVNdBL82jKRc3HoX3tRoFB8VhCdeaWw354lWSLv8iuqJw1U7lPK/s640/IMG_5297.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">As fotos não são as melhores, mas neste dia não consegui tirar boas fotos.</span><br />
<span style="color: #0b5394;">Quanto à receita, estava maravilhosa esta lasanha, para quem como eu gosta de atum com massa.</span><br />
<span style="color: #0b5394;">O meu marido não gosta por isso fiz uma pequenina só para mim e que bem que me soube nestes dias agora mais frescos :)</span><br />
<span style="color: #0b5394;">Peço desculpa pela falta de posts aqui no blog, mas ultimamente tenho estado ocupada com outras coisas que me tiram tempo para cozinhar, fotografar e depois publicar aqui no blog.</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
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<span style="color: #0b5394;">Folhas De Lasanha</span><br />
<span style="color: #0b5394;">Atum</span><br />
<span style="color: #0b5394;">Queijo Mozzarella</span><br />
<span style="color: #0b5394;">Cebola</span><br />
<span style="color: #0b5394;">Tomate Pelado</span><br />
<span style="color: #0b5394;">Salsa</span><br />
<span style="color: #0b5394;">Azeite</span><br />
<span style="color: #0b5394;">Molho Bechamel</span><br />
<span style="color: #0b5394;">Sal</span><br />
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Num tacho coloque a cebola picada e deixe alourar com um pouco de azeite.</span></div>
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<span style="color: #0b5394;">Coloque o atum, o tomate pelado e deixe cozinhar por 10 minutos em lume brando.</span></div>
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<span style="color: #0b5394;">Tempere com sal e polvilhe com salsa picada.</span></div>
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<span style="color: #0b5394;">Numa travessa de ir ao forno coloque um pouco de molho bechamel no fundo e coloque as folhas de lasanha.</span></div>
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<span style="color: #0b5394;">Depois deite o recheio e mais umas folhas de lasanha, repita com recheio e finalize com as folhas de lasanha. Coloque por cima o molho bechamel e polvilhe com queijo ralado.</span></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
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<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-82941478881181952762016-10-26T08:00:00.000+01:002016-10-26T08:00:10.455+01:00Legumes a Vapor na Chef Express!<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">Ainda não vos falei muito da minha chef express, mas estou bastante satisfeita com ela.</span><br />
<span style="color: #0b5394;">Gosto particularmente de cozinhar coisas a vapor porque realmente o sabor não é o mesmo que cozidos em água.</span><br />
<span style="color: #0b5394;">Hoje deixo-vos aqui as fotos da última refeição que fiz cá em casa com os ovos e os legumes todos cozidos a vapor, bastou colocar tudo na vaporeira e programar o tempo necessário e já está.</span><br />
<span style="color: #0b5394;">Um jantar prático e saudável :)</span><br />
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<span style="color: #0b5394;">Bom Apetite!</span></div>
<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-83108502674622773182016-10-13T13:21:00.000+01:002016-10-13T13:21:32.600+01:00Fettuccine Com Ovo, Frango e Cenoura!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBiZBdyTr6z1FxHaHcv3lE902iNpBzXBJxxujEdV_hPXgfUJYbdZT33UIwoaDznnmtsI_3dHvKKP6d2Vqm9zQ2c_i6qPevwl1TuBD-wffRs7JPuWkEvyQ4vbjd55T6CvVmBVmO7Gr8Voip/s1600/IMG_5368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="567" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBiZBdyTr6z1FxHaHcv3lE902iNpBzXBJxxujEdV_hPXgfUJYbdZT33UIwoaDznnmtsI_3dHvKKP6d2Vqm9zQ2c_i6qPevwl1TuBD-wffRs7JPuWkEvyQ4vbjd55T6CvVmBVmO7Gr8Voip/s640/IMG_5368.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">O blog tem andado parado estes últimos tempos, mas mudanças na nossa vida familiar fizeram com que as receitas sejam as mais simples e por isso não tenho cozinhado muito.</span><br />
<span style="color: #0b5394;">Hoje trago-vos esta massa e espero retomar este cantinho com novas receitas se me for possível.</span><br />
<span style="color: #0b5394;">Espero que gostem e que continuem desse lado :)</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
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<span style="color: #0b5394;">Fettuccine </span><br />
<span style="color: #0b5394;">Ovo</span><br />
<span style="color: #0b5394;">Frango Desfiado</span><br />
<span style="color: #0b5394;">Cenoura</span><br />
<span style="color: #0b5394;">Cebola</span><br />
<span style="color: #0b5394;">Polpa De Tomate</span><br />
<span style="color: #0b5394;">Azeite</span><br />
<span style="color: #0b5394;">Manjerona</span><br />
<span style="color: #0b5394;">Sal</span><br />
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Numa frigideira coloque a cebola cortada em meias-luas e o azeite e deixe refogar.</span></div>
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<span style="color: #0b5394;">Coloque o frango já cozido e desfiado, a polpa de tomate e a manjerona e deixe ficar por 5 minutos.</span></div>
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<span style="color: #0b5394;">Num tacho coza os ovos e a cenoura em cubinhos bem pequenos.</span></div>
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<span style="color: #0b5394;">Retire e reserve e coza a massa com sal.</span></div>
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<span style="color: #0b5394;">Pique os ovos e coloque juntamente com a cenoura na frigideira com o preparado anterior.</span></div>
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<span style="color: #0b5394;">Escorra a massa e misture com o preparado.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5HGkBFFL8bO7njLkn6P9qJVdBclbBH6Nzfm8UgsjUJP-6PfuKV3-kWOeNsM1xKuPtsmYfEUFtFhwP45m9PQ6gTF1UbXFe8Xyai6-L6wEBS_EfmqRfgs3JKwaGLqkae961oSjQMhwdyXOk/s1600/IMG_5366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5HGkBFFL8bO7njLkn6P9qJVdBclbBH6Nzfm8UgsjUJP-6PfuKV3-kWOeNsM1xKuPtsmYfEUFtFhwP45m9PQ6gTF1UbXFe8Xyai6-L6wEBS_EfmqRfgs3JKwaGLqkae961oSjQMhwdyXOk/s640/IMG_5366.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-28685166329403533482016-08-31T08:00:00.000+01:002016-08-31T08:00:00.276+01:00Bacalhau à Gomes De Sá<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_c_2YLKUFhnXJQY6SMzM4Pl8gUcqRnl_Bi6GaYcrutkLagfcXfSCrmrB0upap-AX9WLsRm1PQMyhkeeSHGxhdF3k_b_wP_EJVWcnl3lW6tTPhCPhaSoe8JwwZ-UXkIQ_tqiVghTPa-E3g/s1600/IMG_5004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_c_2YLKUFhnXJQY6SMzM4Pl8gUcqRnl_Bi6GaYcrutkLagfcXfSCrmrB0upap-AX9WLsRm1PQMyhkeeSHGxhdF3k_b_wP_EJVWcnl3lW6tTPhCPhaSoe8JwwZ-UXkIQ_tqiVghTPa-E3g/s640/IMG_5004.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Hoje trago-vos uma receita que curiosamente ainda não tinha publicado aqui no blog mas que também aprecio muito.</span><br />
<span style="color: #0b5394;">Não é das que faço mais cá em casa confesso, mas é realmente uma maravilha da gastronomia portuguesa que a minha mãe fazia muitas vezes quando eu era pequena.</span><br />
<span style="color: #0b5394;">A receita original não leva cenoura, mas era assim que a minha mãe fazia e é assim que eu gosto de a comer :)</span><br />
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<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">Ingredientes:</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">Batatas </span><br />
<span style="color: #0b5394;">Bacalhau</span><br />
<span style="color: #0b5394;">Cenoura</span><br />
<span style="color: #0b5394;">Ovos</span><br />
<span style="color: #0b5394;">Cebola</span><br />
<span style="color: #0b5394;">Alho</span><br />
<span style="color: #0b5394;">Azeite</span><br />
<span style="color: #0b5394;">Salsa</span><br />
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Coza o bacalhau e desfaça-o em lascas grandes e reserve a água.</span></div>
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<span style="color: #0b5394;">Coza as batatas às rodelas não muito finas na água que reservou da cozedura do bacalhau juntamente com a cenoura também às rodelas.</span></div>
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<span style="color: #0b5394;">Coza os ovos e corte-os às rodelas.</span></div>
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<span style="color: #0b5394;">Num tacho coloque a cebola às rodelas, o alho bem picado, o azeite e a salsa picada.</span></div>
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<span style="color: #0b5394;">Deixe refogar um pouco e depois coloque as batatas,o bacalhau, a cenoura e os ovos.</span></div>
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<span style="color: #0b5394;">Envolva bem e deixe ficar por 3 minutos sensivelmente.</span></div>
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<span style="color: #0b5394;">Se quiser pode levar ao forno para tostar, não foi o caso, servi logo que retirei do tacho.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_c_2YLKUFhnXJQY6SMzM4Pl8gUcqRnl_Bi6GaYcrutkLagfcXfSCrmrB0upap-AX9WLsRm1PQMyhkeeSHGxhdF3k_b_wP_EJVWcnl3lW6tTPhCPhaSoe8JwwZ-UXkIQ_tqiVghTPa-E3g/s1600/IMG_5004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_c_2YLKUFhnXJQY6SMzM4Pl8gUcqRnl_Bi6GaYcrutkLagfcXfSCrmrB0upap-AX9WLsRm1PQMyhkeeSHGxhdF3k_b_wP_EJVWcnl3lW6tTPhCPhaSoe8JwwZ-UXkIQ_tqiVghTPa-E3g/s640/IMG_5004.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com1tag:blogger.com,1999:blog-1708834097291240394.post-1260030267003308862016-08-24T08:00:00.000+01:002016-08-24T08:00:26.743+01:00Arroz De Grelos E Cenoura!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMxiCEutp6QJJEy_GY0jsuU0bFlrxTRZvCI6D2ILSFfhrukdN8jsDcqH7-A3Px5FtJ3TuKqohSD3dxfdcPiG6gnPqTdg_zV9691vmb7MjD4Wg4Px9rWSl7KsyWs9yEikb_9_GBLYRQryVf/s1600/IMG_5268.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMxiCEutp6QJJEy_GY0jsuU0bFlrxTRZvCI6D2ILSFfhrukdN8jsDcqH7-A3Px5FtJ3TuKqohSD3dxfdcPiG6gnPqTdg_zV9691vmb7MjD4Wg4Px9rWSl7KsyWs9yEikb_9_GBLYRQryVf/s640/IMG_5268.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Hoje deixo-vos uma receita muito simples e muito saborosa para quem aprecia grelos.</span></div>
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<span style="color: #0b5394;">Desde miúda que como este arroz, lá em casa os meus pais gostavam muito e era um prato frequente na nossa mesa, apesar de ser feito com mais ingredientes.</span></div>
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<span style="color: #0b5394;">É muito simples de fazer, e muito saboroso :)</span></div>
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<span style="color: #0b5394;">Ingredientes:</span></div>
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<span style="color: #0b5394;">Arroz Basmati</span></div>
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<span style="color: #0b5394;">Cebola</span></div>
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<span style="color: #0b5394;">Alho</span></div>
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<span style="color: #0b5394;">Grelos</span></div>
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<span style="color: #0b5394;">Cenoura</span></div>
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<span style="color: #0b5394;">Azeite</span></div>
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<span style="color: #0b5394;">Sal</span></div>
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Num tacho coloque a cebola, o alho e o azeite e deixe alourar.</span></div>
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<span style="color: #0b5394;">Coloque os grelos finamente picados, a cenoura em rodelas e o arroz com a quantidade de água necessária para cozer o arroz.</span></div>
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<span style="color: #0b5394;">Tempere com sal e deixe cozer.</span></div>
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<span style="color: #0b5394;">Servi com entrecosto no forno do qual já deixei receita <a href="http://blogocantinhodavanessa.blogspot.pt/2013/12/entrecosto-no-forno.html">aqui</a> no blogue :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKUd1MmWWgKp9xbfybJYt4Q5B4RSfUgMisXBPqNSnl4S48Stxwsh5-8p8dCRuVr7CMeIzEvAVSi_Xq1ZWhQidn8oZCOpjkfhB3l4aQE8buE_ZtsLmyJnkivR9UqlWjFDYthRaUnzh9fOF/s1600/IMG_5274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKUd1MmWWgKp9xbfybJYt4Q5B4RSfUgMisXBPqNSnl4S48Stxwsh5-8p8dCRuVr7CMeIzEvAVSi_Xq1ZWhQidn8oZCOpjkfhB3l4aQE8buE_ZtsLmyJnkivR9UqlWjFDYthRaUnzh9fOF/s640/IMG_5274.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
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<span style="color: #0b5394;"><br /></span></div>
Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-14712665887746938082016-08-17T08:00:00.000+01:002016-08-17T08:00:00.183+01:00Frango Com Grão E Couve Branca!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLIX3NcmK4zMkYOfW-rZE4UmyH2C28mB95fZYYr0adfqaqDeteMySirjI_w6cHHiX7wjo12TY9mfhN66wN_nZazxzKlapZrAxMHk850DZ218FxayKRvSPFWN9No9hOjY4DoK-8qeTT6Bku/s1600/IMG_5276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLIX3NcmK4zMkYOfW-rZE4UmyH2C28mB95fZYYr0adfqaqDeteMySirjI_w6cHHiX7wjo12TY9mfhN66wN_nZazxzKlapZrAxMHk850DZ218FxayKRvSPFWN9No9hOjY4DoK-8qeTT6Bku/s640/IMG_5276.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Cá em casa gostamos muito de grão, habitualmente com bacalhau ou atum em lata.</span></div>
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<span style="color: #0b5394;">Mas gosto muito das versões com carne, costumo fazer com carne de vaca estufada na panela mas desta vez decidi fazer com cubos de peito de frango que tinha em casa.</span></div>
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<span style="color: #0b5394;">Aproveitei e juntei também couve branca, cortada finamente e saiu do meu fogão uma refeição bem saborosa, nutritiva e muito fácil de fazer.</span></div>
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<span style="color: #0b5394;">Ingredientes:</span></div>
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<span style="color: #0b5394;">1 Lata De Grão Pequena</span></div>
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<span style="color: #0b5394;">1 Lata De Tomate Pelado</span></div>
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<span style="color: #0b5394;">Peito De Frango Aos Cubos</span></div>
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<span style="color: #0b5394;">2 Cebolas</span></div>
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<span style="color: #0b5394;">Couve Branca</span></div>
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<span style="color: #0b5394;">Azeite</span></div>
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<span style="color: #0b5394;">Sal</span></div>
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Num tacho coloque a cebola em meias luas e aloure com um pouco de azeite.</span></div>
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<span style="color: #0b5394;">Depois coloque a couve branca e uma quantidade e água necessária para cozer a couve e deixe cozer com tampa durante 10 minutos.</span></div>
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<span style="color: #0b5394;">Depois coloque os cubos de frango, a polpa de tomate e o grão.</span></div>
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<span style="color: #0b5394;">Tempere com sal.</span></div>
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<span style="color: #0b5394;">Deixe cozer por mais 10 minutos e sirva de imediato.</span></div>
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<span style="color: #0b5394;">Pode servir apenas assim ou com um pouco de arroz.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDBQtQYHoIarcDkKHJ3VwjNjmS2-Qjj30DJFSU39m4dvVJhYSFxLMZOcxLtoGW0fmjaxbzLzW0cI7z44hkwShB6GUcum8DwXSiK8HtcKnwU3onp3yXpfVQlIx10-NPpKUxt8ealEfjTsyW/s1600/IMG_5278.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDBQtQYHoIarcDkKHJ3VwjNjmS2-Qjj30DJFSU39m4dvVJhYSFxLMZOcxLtoGW0fmjaxbzLzW0cI7z44hkwShB6GUcum8DwXSiK8HtcKnwU3onp3yXpfVQlIx10-NPpKUxt8ealEfjTsyW/s640/IMG_5278.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-84698105294022863512016-08-10T08:00:00.000+01:002016-08-10T08:00:08.982+01:00Almôndegas De Frango!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7bTGB8jVlHfi_FT58Jt0Q7tTDYj85h7YKlnGH_la0jW7BwEIpBO867gBv7WQpNaxuGudssA2Fd9E2KKi4Hr9LU-AjRjVt_JbiM989zAWClqmxf3aqTeABJ4zjbiDYK5dt6hj8ppSLkGe7/s1600/IMG_5040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7bTGB8jVlHfi_FT58Jt0Q7tTDYj85h7YKlnGH_la0jW7BwEIpBO867gBv7WQpNaxuGudssA2Fd9E2KKi4Hr9LU-AjRjVt_JbiM989zAWClqmxf3aqTeABJ4zjbiDYK5dt6hj8ppSLkGe7/s640/IMG_5040.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Hoje trago-vos uma receita do chef hernâni que me chamou muito à atenção e decidi experimentar.</span></div>
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<span style="color: #0b5394;">Foi feita parcialmente na chef express mas podia ter feito o molho desde o inicio lá, mas não me lembrei a tempo.</span></div>
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<span style="color: #0b5394;">Aproveitei e experimentei também picar a carne pela primeira vez na máquina e gostei bastante, ficou bem picada e acho que a partir de agora compro a carne e pico em casa, em vez de mandar picar como sempre faço.</span></div>
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<span style="color: #0b5394;">As almôndegas ficaram muito saborosas, sentia-se o sabor do limão e o molho de tomate também ficou bem cremoso :)</span></div>
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<span style="color: #0b5394;">Ingredientes:</span></div>
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<span style="color: #0b5394;">500gr. Peito Frango Moído</span></div>
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<span style="color: #0b5394;">1 Lata Tomate Pelado</span></div>
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<span style="color: #0b5394;">3 Dentes Alho</span></div>
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<span style="color: #0b5394;">1 Chávena De Chá De Pão Ralado De Ervas</span></div>
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<span style="color: #0b5394;">2 Colheres De Sopa De Leite</span></div>
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<span style="color: #0b5394;">2 Colheres De Sopa De Tomilho</span></div>
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<span style="color: #0b5394;">Raspa De Meio Limão</span></div>
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<span style="color: #0b5394;">Azeite</span></div>
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<span style="color: #0b5394;">Sal e Pimenta</span></div>
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Neste caso e como já referi decidi picar a carne na chef express e deixo-vos a foto para vos mostrar como ficou.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpcw-JmWC-fwkMje9PddICQbn9cMxQ-32kJlRUrIQHb4pMBbOcAf0QqJ8nxTdmDvIcDuiIcmSGpdWh217oiexMbVzNYPRwKNE1dmqDDaMtKZCXCvlKqo4gyQgoFk1Mw8hjM-WDlWSZim4D/s1600/IMG_5036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpcw-JmWC-fwkMje9PddICQbn9cMxQ-32kJlRUrIQHb4pMBbOcAf0QqJ8nxTdmDvIcDuiIcmSGpdWh217oiexMbVzNYPRwKNE1dmqDDaMtKZCXCvlKqo4gyQgoFk1Mw8hjM-WDlWSZim4D/s640/IMG_5036.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Depois numa taça coloque a carne, o leite, a raspa do limão, o pão ralado e tempere com sal e pimenta e misture tudo muito bem.</span></div>
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<span style="color: #0b5394;">Forme as bolinhas e leve-as a fritar em azeite até ficarem douradas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0I_a05480bDgpGpoDel_JIYcwMCL9cIHrniVFMb4iszxbI3EK4eYIrfBARx_B09ONwXsAYt284SPHNRYBlPsHc-r2E2SuqfUzV6-ekrkSJ0cnjQpz3KYDGeXWTt_a6xlgx1NapXBaSGT/s1600/IMG_5037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0I_a05480bDgpGpoDel_JIYcwMCL9cIHrniVFMb4iszxbI3EK4eYIrfBARx_B09ONwXsAYt284SPHNRYBlPsHc-r2E2SuqfUzV6-ekrkSJ0cnjQpz3KYDGeXWTt_a6xlgx1NapXBaSGT/s640/IMG_5037.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Num tacho ou na chef express coloque o alho picada e aloure com um pouco de azeite. </span></div>
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<span style="color: #0b5394;">Adicione o tomate pelado e o tmilho e deixe cozinhar durante 10 minutos.</span></div>
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<span style="color: #0b5394;">Depois coloque o molho para triturar na chef express porque fica mais cremoso mas pode triturar com a varinha mágica.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw1-Z7kBOwERJiM27T8BWNrym9olX9NVFjnbtQE0MUf15XtnIiIFkTRAbkV4OD2ydSXkai40qsSKz_vC6tNcaDwU7D0HrsfdBeQOYZA1aOcWV03KioSm-jlRPbxJ9ddAaAPxzIIX3jgwvh/s1600/IMG_5039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw1-Z7kBOwERJiM27T8BWNrym9olX9NVFjnbtQE0MUf15XtnIiIFkTRAbkV4OD2ydSXkai40qsSKz_vC6tNcaDwU7D0HrsfdBeQOYZA1aOcWV03KioSm-jlRPbxJ9ddAaAPxzIIX3jgwvh/s640/IMG_5039.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Coloque as almôndegas no molho e deixe cozinhar em lume brando por 10 minutos e sirva com esparguete.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTnxCbGlh8MMvyx9yFrVcAVuhLAFpHczgbI9zOB_hubJ3AH_m6PK44xdssf9RgqZuGwINbXGDA3fv-0hUcXFLWzgp_yAJF8SzeQHCUqnpBAGSxr8nziJ8fQRkKpnxyO8GMlbSH5DMSj_Y5/s1600/IMG_5050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTnxCbGlh8MMvyx9yFrVcAVuhLAFpHczgbI9zOB_hubJ3AH_m6PK44xdssf9RgqZuGwINbXGDA3fv-0hUcXFLWzgp_yAJF8SzeQHCUqnpBAGSxr8nziJ8fQRkKpnxyO8GMlbSH5DMSj_Y5/s640/IMG_5050.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-55292625573309919132016-08-03T08:00:00.000+01:002016-08-03T08:00:10.430+01:00Pesto Caseiro - Chef Express<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1jvi-J9iZpzdYqBtbHde2o7wfu_jd30skXojSiCeOtqyNweSpVu_UQsrqVJnRjvHO_gMGPaoJ4DAn2YKlIE2qegYLUU76YEHCT0q7qgEurZEFfD_FOHWr6UDmGSrVF_HLbJmRGkV1MHmD/s1600/IMG_4975.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1jvi-J9iZpzdYqBtbHde2o7wfu_jd30skXojSiCeOtqyNweSpVu_UQsrqVJnRjvHO_gMGPaoJ4DAn2YKlIE2qegYLUU76YEHCT0q7qgEurZEFfD_FOHWr6UDmGSrVF_HLbJmRGkV1MHmD/s640/IMG_4975.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Não sei se já vos disse mas adoro molho pesto! Não o descobri há muito, aliás descobri há muito tempo mas era daquelas coisas que queria experimentar mas ia passando e nunca experimentava.</span></div>
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<span style="color: #0b5394;">Há um tempo atrás experimentei e fiquei completamente rendida, comprei um boião no pindo doce, da marca deles, e adorei!</span></div>
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<span style="color: #0b5394;">A partir daí comprei várias vezes até que um dia destes decidi fazer o molho em casa uma vez que o livro da chef express trazia a receita.</span></div>
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<span style="color: #0b5394;">Experimentei e posso dizer-te que ficou delicioso, fiz com nozes em vez de pinhões porque era o que tinha em casa mas podem fazer a substituição.</span></div>
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<span style="color: #0b5394;">Não usei o queijo parmesão por uma questão de escolha, o queijo não me tem feito muito bem ao estômago e por isso não coloquei mas deixo posto na receita para vocês puderem fazer correctamente.</span></div>
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<span style="color: #0b5394;">Ingredientes:</span></div>
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<span style="color: #0b5394;">50gr. De Queijo Parmesão</span></div>
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<span style="color: #0b5394;">30gr. De Miolo De Noz ou Pinhão</span></div>
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<span style="color: #0b5394;">1 Dente De Alho</span></div>
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<span style="color: #0b5394;">50gr. De Folhas De Manjericão</span></div>
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<span style="color: #0b5394;">1 Colher De Café De Sal</span></div>
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<span style="color: #0b5394;">80gr. De Azeite</span></div>
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Ponha o queijo cortado aos pedaços no copo e triture 10 segundos na velocidade 10.</span></div>
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<span style="color: #0b5394;">Adicione o miolo de noz, o dente de alho descascado, as folhas de manjericão, o sal e o azeite e programe 20 segundos na velocidade 8.</span></div>
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<span style="color: #0b5394;">Coloque o molho num frasco com tampa hermética.</span></div>
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<span style="color: #0b5394;">Pode reservar no frigorífico até 1 mês após a data de preparação.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbMMQdXIFysrtCOj51gQUgLhpbX40JORDoOx9ibouIQbnwy1SkBwc7WERbEIvfDKLxz2-LFHP3LuQ7u2WMiz5ia6D7ljn7qdot2-Mgte-oY-83XWepcWte8NuJT-kDbHT5NdyZvCzTQws/s1600/IMG_4968.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbMMQdXIFysrtCOj51gQUgLhpbX40JORDoOx9ibouIQbnwy1SkBwc7WERbEIvfDKLxz2-LFHP3LuQ7u2WMiz5ia6D7ljn7qdot2-Mgte-oY-83XWepcWte8NuJT-kDbHT5NdyZvCzTQws/s400/IMG_4968.JPG" width="400" /></a></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
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Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-7221309598167156062016-07-27T08:00:00.000+01:002016-07-27T08:00:05.521+01:00Empadão De Batata Doce E Carne Picada!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc1LB-wcyWZpA8_wYM3IEDnb5lFa-rC5hKgmI-b1iOwKap0EQgd2WGHcaDxzb0oiOISEb94_cpwU_9zfRn8YxPTOuPVWwpJruf06b4pTOfzfSSRXe8FkmD7k2_U_GBq5AlgYhxoX4lSOBl/s1600/IMG_4658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc1LB-wcyWZpA8_wYM3IEDnb5lFa-rC5hKgmI-b1iOwKap0EQgd2WGHcaDxzb0oiOISEb94_cpwU_9zfRn8YxPTOuPVWwpJruf06b4pTOfzfSSRXe8FkmD7k2_U_GBq5AlgYhxoX4lSOBl/s640/IMG_4658.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Gosto muito de empadão, é uma receita que apesar de ser mais apetecível no inverno, é sempre uma refeição que nos conforta e que sabe sempre bem.</span></div>
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<span style="color: #0b5394;">Desta vez decidi experimentar com a batata doce uma vez que tenho experimentado este legume das mais diversas formas.</span></div>
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<span style="color: #0b5394;">Pois bem, saiu do meu forno um empadão delicioso que nos delicia só com o olhar :)</span></div>
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<span style="color: #0b5394;">Ingredientes:</span></div>
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<span style="color: #0b5394;">Batata Doce</span></div>
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<span style="color: #0b5394;">Carne Picada</span></div>
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<span style="color: #0b5394;">Pimentão Vermelho</span></div>
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<span style="color: #0b5394;">Cebola</span></div>
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<span style="color: #0b5394;">Alho</span></div>
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<span style="color: #0b5394;">Azeite</span></div>
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<span style="color: #0b5394;">Colorau</span></div>
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<span style="color: #0b5394;">Queijo Mozzarella</span></div>
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<span style="color: #0b5394;">Sal</span></div>
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<span style="color: #0b5394;">Oregãos</span></div>
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Coza a batata normalmente com sal.</span></div>
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<span style="color: #0b5394;">Com o espremedor de batatas reduza-as a puré.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFGMg5XXwerrKKHq4kwR9FgEuMMtiy9Q7QkGKjaJuuSxD3sDR67L6PjumR4xFzAXLIURzF5cTwDX2m6tbs6fvx0-UY9EvXmKaYcKsz5_eTJK2InlimWa7hNYk0ntvR_MncaHWryR9gKC7g/s1600/IMG_4657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFGMg5XXwerrKKHq4kwR9FgEuMMtiy9Q7QkGKjaJuuSxD3sDR67L6PjumR4xFzAXLIURzF5cTwDX2m6tbs6fvx0-UY9EvXmKaYcKsz5_eTJK2InlimWa7hNYk0ntvR_MncaHWryR9gKC7g/s640/IMG_4657.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Não usei o habitualmente leite com manteiga porque a consistência foi bem cremosa e não havia essa necessidade.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiDSMQLXxOYgiEon4In_Jn-yw9idJIL6zYyMcZkM57X7hD_3RJFTmyMRkZ8Z1zODBbjS9ZKYV4xqG3kLm3XZ88Eh1R5RDG71HcfN3o-9Ari7qdG8nvwt0ovM8G87XkZgA7nF0F-a-nt_J4/s1600/IMG_4654.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiDSMQLXxOYgiEon4In_Jn-yw9idJIL6zYyMcZkM57X7hD_3RJFTmyMRkZ8Z1zODBbjS9ZKYV4xqG3kLm3XZ88Eh1R5RDG71HcfN3o-9Ari7qdG8nvwt0ovM8G87XkZgA7nF0F-a-nt_J4/s640/IMG_4654.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Num tacho pique a cebola e o alho com um pouco de azeite e aloure.</span></div>
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<span style="color: #0b5394;">Coloque a carne picada e tempere com sal, colorau, o pimentão e deixe a carne cozer.</span></div>
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<span style="color: #0b5394;">Depois tempere com um pouco de oregãos.</span></div>
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<span style="color: #0b5394;">Num tabuleiro de ir ao forno coloque uma porção do puré, o recheio da carne e depois o resto do puré.</span></div>
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<span style="color: #0b5394;">Cubra com queijo mozzarella e leve ao forno a gratinar.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIHqRWXXkqq-v19nwfk5fZd18fvaPWrIWQXjb2OlD4alFoNskJ1zVXJUgNVrU8n_XWWzemHqmVZyv3lot0JCHBrwjDFCr5JFv1jBJ4vz4LEFdPWTTM4Bed9KuZD7IQDkcoJEW8Pg3O1-RE/s1600/IMG_4660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIHqRWXXkqq-v19nwfk5fZd18fvaPWrIWQXjb2OlD4alFoNskJ1zVXJUgNVrU8n_XWWzemHqmVZyv3lot0JCHBrwjDFCr5JFv1jBJ4vz4LEFdPWTTM4Bed9KuZD7IQDkcoJEW8Pg3O1-RE/s640/IMG_4660.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
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<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-19314743439845118522016-07-20T08:00:00.001+01:002016-07-20T08:00:19.500+01:00Bacalhau Desfiado Com Tomate Pelado!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQawXGh-_tZYfOUY6o7q-mW0MOO3pRqUZhmXfIToCUI7L19Q3HtJ6GbZO7hSVtxbgdbzrPGfxUSzWwokD1DmGk1VCPIweFL4mlBDRrOR9Q10ze9hB1M9XnPAjQwW6zOE1wt991sL7we_fe/s1600/IMG_4600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQawXGh-_tZYfOUY6o7q-mW0MOO3pRqUZhmXfIToCUI7L19Q3HtJ6GbZO7hSVtxbgdbzrPGfxUSzWwokD1DmGk1VCPIweFL4mlBDRrOR9Q10ze9hB1M9XnPAjQwW6zOE1wt991sL7we_fe/s640/IMG_4600.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">As receitas com bacalhau fazem as delicias cá de casa, tanto eu como o meu marido adoramos bacalhau e eu que agora finalmente o posso voltar a comer sem ter dores de estômago fazemos praticamente todos os fins-de-semana um prato com bacalhau.</span><br />
<span style="color: #0b5394;">Desta vez decidi experimentar fazer bacalhau desfiado com tomate pelado e depois optei por fazer umas batatinhas fritas às rodelas na actifry.</span><br />
<span style="color: #0b5394;">Mas com este recheio feito podemos usar em qualquer coisa, num empadão, numa massa, numas trouxas de massa folhada ou quebrada, um pãozinho torrado com um pouco do recheio por cima, são tantas as opções, basta apenas dar largas à nossa imaginação :)</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
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<span style="color: #0b5394;">Bacalhau</span><br />
<span style="color: #0b5394;">Ovos</span><br />
<span style="color: #0b5394;">Cebola</span><br />
<span style="color: #0b5394;">Alho</span><br />
<span style="color: #0b5394;">1 Lata Pequena De Tomate Pelado</span><br />
<span style="color: #0b5394;">Azeite</span><br />
<span style="color: #0b5394;">Salsa</span><br />
<span style="color: #0b5394;">Batatas</span><br />
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Num tacho coloque o bacalhau e os ovos a cozer . Depois de cozido desfaça-o bacalhau, corte os ovos às rodelas e reserve.</span></div>
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<span style="color: #0b5394;">Noutro tacho coloque a cebola às rodelas, o alho e deixe refogar um pouco com azeite.</span></div>
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<span style="color: #0b5394;">Coloque o bacalhau, o tomate pelado e a salsa e deixe cozinhar em lume baixo com uma tampa durante 10 minutos. Coloque as batatas a fritar na actifry às rodelas.</span></div>
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<span style="color: #0b5394;">Coloque os ovos no preparado e no prato coloque as batatas e o recheio por cima.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj15SxXBc7rEYdOQc-XFedMnHvsAjUu4PpvugSTUJxaTbYcwNwhbMKOmrldWNJ9Dgn_x8t_X44a6n6w7fihWxpxi91U6qgISK13dsTJIoaCzvq1f_yuzxgktZFximMLWoSWl592HEUDllU/s1600/IMG_4597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj15SxXBc7rEYdOQc-XFedMnHvsAjUu4PpvugSTUJxaTbYcwNwhbMKOmrldWNJ9Dgn_x8t_X44a6n6w7fihWxpxi91U6qgISK13dsTJIoaCzvq1f_yuzxgktZFximMLWoSWl592HEUDllU/s640/IMG_4597.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJNkGaq9dUazIQ49LyyEx29-eNBskSvjFUoqfoPBvTeKm_GXA5Yx9br5qy9poSH2k_Z3lXVjjOvleshVCFYTbI-Cun03jA_Ur3L0Rnp-DR0hI6HNIiM749ACO9ymr4aKHv9WUGS3MJtwGr/s1600/IMG_4600+-+C%25C3%25B3pia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJNkGaq9dUazIQ49LyyEx29-eNBskSvjFUoqfoPBvTeKm_GXA5Yx9br5qy9poSH2k_Z3lXVjjOvleshVCFYTbI-Cun03jA_Ur3L0Rnp-DR0hI6HNIiM749ACO9ymr4aKHv9WUGS3MJtwGr/s640/IMG_4600+-+C%25C3%25B3pia.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
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<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-20899981387224427462016-07-13T08:00:00.003+01:002016-07-13T08:00:11.922+01:00Rolo De Carne Com Cogumelos!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNsMGPljsh9G2A30rM5sV7BhSWN8UQl8J2LNpJLLYDuTog3N9ur0akU2ZM2wSg7D8uYlPbeYuPzgnSh-U6sClSrRuPPA1yi-9j9jkUbjnk-ryy3ZZNqj0y5joggUY6Td1AXTzdUYy8Fixy/s1600/IMG_4980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNsMGPljsh9G2A30rM5sV7BhSWN8UQl8J2LNpJLLYDuTog3N9ur0akU2ZM2wSg7D8uYlPbeYuPzgnSh-U6sClSrRuPPA1yi-9j9jkUbjnk-ryy3ZZNqj0y5joggUY6Td1AXTzdUYy8Fixy/s640/IMG_4980.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">A foto pode não ser a melhor e não mostrar um bonito aspecto para um prato, mas nem sempre se consegue fazer traduzir o sabor para o aspecto que uma comida tem.</span><br />
<span style="color: #0b5394;">Foi este o caso, a foto não é apelativa mas o interior era divinal, digo mesmo que foi o melhor rolo de carne que já fiz. </span><br />
<span style="color: #0b5394;">Pode parecer seco mas na verdade esta tudo menos seco, estava bem húmido por dentro e com um sabor maravilhoso, aconselho-vos que experimentem e depois digam lá o que acharam :)</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">500gr. De Carne Picada</span><br />
<span style="color: #0b5394;">1 Lata Pequena De Cogumelos Laminados</span><br />
<span style="color: #0b5394;">1/2 Pacote De Natas</span><br />
<span style="color: #0b5394;">1/2 Pacote De Sopa De Cebola</span><br />
<span style="color: #0b5394;">2 Colheres De Sopa De Pão Ralado Com Ervas</span><br />
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Numa taça coloque a carne picada, os cogumelos, as natas, a sopa de cebola e o pão ralado.</span></div>
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<span style="color: #0b5394;">Não é necessário sal porque a sopa de cebola já é salgada.</span></div>
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<span style="color: #0b5394;">Misture tudo até obter uma boa consistência.</span></div>
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<span style="color: #0b5394;">Num tabuleiro de ir ao forno coloque a carne e forme um rolo.</span></div>
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<span style="color: #0b5394;">Leve ao forno durante 1 hora a 180ºC.</span></div>
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<span style="color: #0b5394;">Servi com arroz de cenoura e uma salada com tomate.</span></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
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<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-89558902458651118152016-07-06T08:00:00.002+01:002016-07-06T08:00:42.170+01:00Carne De Porco Estufada - Chef Express<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeDP11xTiKmPFGwIy0mnY8O3HAPeodDs6k-g5BAkAz8iGHiomg9ed4jhLP59aZPye_1ukUKN5iSHv3_S-CO8IvmA-1szP5JruT-JohENiRA1xOuKWcSzKpl1BtSaSz7ruibY_-JaB7rZ5H/s1600/IMG_4953.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeDP11xTiKmPFGwIy0mnY8O3HAPeodDs6k-g5BAkAz8iGHiomg9ed4jhLP59aZPye_1ukUKN5iSHv3_S-CO8IvmA-1szP5JruT-JohENiRA1xOuKWcSzKpl1BtSaSz7ruibY_-JaB7rZ5H/s640/IMG_4953.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Sabem aqueles dias em que vos apetece uma comida bem aconchegante?</span><br />
<span style="color: #0b5394;">Pois ontem estava assim e saiu da minha chef express uma adaptação da receita carne de porco com castanhas e ameijôas.</span><br />
<span style="color: #0b5394;">Tentei tirar as fotos com a máquina a funcionar para verem mas ontem não foi um bom dia para fotos, tudo o que eu tirava não ficava bom, daí a fraca qualidade das fotos desta receita.</span><br />
<span style="color: #0b5394;">A carne ficou bem suculenta e tenrinha exactamente como gosto :)</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">Cubos De Carne De Porco</span><br />
<span style="color: #0b5394;">Pimentão Doce</span><br />
<span style="color: #0b5394;">Colorau</span><br />
<span style="color: #0b5394;">Polpa De Tomate</span><br />
<span style="color: #0b5394;">1 Cebola</span><br />
<span style="color: #0b5394;">2 Dentes De Alho</span><br />
<span style="color: #0b5394;">Azeite</span><br />
<span style="color: #0b5394;">Vinho Branco</span><br />
<span style="color: #0b5394;">Sal</span><br />
<span style="color: #0b5394;">Manjericão</span><br />
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">No copo coloque a cebola e os alhos cortados aos pedaços e pique 5 segundos na velocidade 5.</span></div>
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<span style="color: #0b5394;">Raspe as paredes do copo com a espátula e coloque o azeite. </span></div>
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<span style="color: #0b5394;">Programe 5 minutos a 100ºC na velocidade 2.</span></div>
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<span style="color: #0b5394;">Adicione a polpa de tomate, a carne, o colorau, o pimentão doce e o sal.</span></div>
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<span style="color: #0b5394;">Programe 7 minutos a 120ºC na velocidade 1 inversa.</span></div>
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<span style="color: #0b5394;">Junte o vinho branco e programe mais 4 minutos.</span></div>
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<span style="color: #0b5394;">Retire e polvilhe com manjericão.</span></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-47270519169406178072016-06-29T08:00:00.002+01:002016-06-29T08:00:29.477+01:00Linguine Com Pesto, Atum E Ervilhas!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi51huUXlZYEMTldchoPo1J6jj_8VtrnW9P4N_qNzyNJ_Adhtmg_fNae-3tm5CSh2QHZ9W5YrDYMXMIBmImr7_Vgc9dbfRRnhW0H0rpfE8BYedtkYLv0poUMQVyedZ182Ja8dlNj4UWLpIW/s1600/IMG_5028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi51huUXlZYEMTldchoPo1J6jj_8VtrnW9P4N_qNzyNJ_Adhtmg_fNae-3tm5CSh2QHZ9W5YrDYMXMIBmImr7_Vgc9dbfRRnhW0H0rpfE8BYedtkYLv0poUMQVyedZ182Ja8dlNj4UWLpIW/s640/IMG_5028.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Adoro esparguete de atum, é desde pequena uma das melhores comidas de conforto para mim.</span><br />
<span style="color: #0b5394;">Sabe sempre tão bem e deixa-nos sempre de corpo e alma saciados :)</span><br />
<span style="color: #0b5394;">Desta vez e para aproveitar que tinha comprado para experimentar um linguine de pesto da milaneza resolvi conjugá-lo com atum, mais ou menos da mesma maneira que faço o esparguete de atum.</span><br />
<span style="color: #0b5394;">Na foto o atum está amarelo e parece até ovo mas não é, é do açafrão que usei :)</span><br />
<span style="color: #0b5394;">Ficou maravilhoso e ainda tive uma ideia para uma próxima receita :)</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
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<span style="color: #0b5394;">Linguine De Pesto</span><br />
<span style="color: #0b5394;">Atum</span><br />
<span style="color: #0b5394;">Cebola</span><br />
<span style="color: #0b5394;">Alho</span><br />
<span style="color: #0b5394;">Azeite</span><br />
<span style="color: #0b5394;">Açafrão</span><br />
<span style="color: #0b5394;">Ervilhas</span><br />
<span style="color: #0b5394;">Salsa</span><br />
<span style="color: #0b5394;">Malagueta Seca Picada</span><br />
<span style="color: #0b5394;">Sal</span><br />
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Num tacho coloque a massa e as ervilhas a cozer com sal. Retire e reserve.</span></div>
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<span style="color: #0b5394;">Noutro tacho coloque a cebola em meias luas, o alho picada, o azeite e o açafrão e deixe alourar.</span></div>
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<span style="color: #0b5394;">Coloque o atum previamente escorrido, a salsa e deixe cozinhar por 5 minutos em lume baixo.</span></div>
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<span style="color: #0b5394;">Misture o preparado com a massa e coloque um pouco de malagueta.</span></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-58214341890975927102016-06-22T14:00:00.000+01:002016-06-22T15:19:54.371+01:00Gelado De Morango - Chef Express<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLOQsPKt0eklgZOz8chgvMdVNgu3tE7pJH7PWX2HGoMsH0ZKwqJoAHzqUlFqwGzlXdz8HPLZ64TqQYq_nfqzUw6jrcn4MRFuRXNWccZ7zyxGZq0IojLJAu_mllYpnfD5QSwCkhKVBuJXUf/s1600/IMG_5019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLOQsPKt0eklgZOz8chgvMdVNgu3tE7pJH7PWX2HGoMsH0ZKwqJoAHzqUlFqwGzlXdz8HPLZ64TqQYq_nfqzUw6jrcn4MRFuRXNWccZ7zyxGZq0IojLJAu_mllYpnfD5QSwCkhKVBuJXUf/s640/IMG_5019.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">A receita que vos trago hoje é bem doce.</span></div>
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<span style="color: #0b5394;">Serve para comemorar os 3 anos do blog no passado domingo dia 19.</span></div>
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<span style="color: #0b5394;">Quero agradecer a todos os que continuam a seguir-me e a gostar das minhas sugestões.</span></div>
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<span style="color: #0b5394;">Quanto à receita, é deliciosa e é de rápida preparação, principalmente se tiverem os morangos e o leite condensado congelado.</span></div>
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<span style="color: #0b5394;">Não foi o meu caso que só tinha os morangos congelados e então tive de fazer o gelado e levá-lo ainda ao congelador mas se quiserem fazê-la no momento não se esqueçam como eu de congelar estes dois ingredientes.</span></div>
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<span style="color: #0b5394;">Ingredientes:</span></div>
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<span style="color: #0b5394;">600gr. De Morangos</span></div>
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<span style="color: #0b5394;">80gr. Limão</span></div>
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<span style="color: #0b5394;">1 Pacote De Natas</span></div>
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<span style="color: #0b5394;">1 Lata Leite Condensado</span></div>
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Corte os morangos em quartos e congele-os.</span></div>
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<span style="color: #0b5394;">Coloque a lata de leite condensado no congelador.</span></div>
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<span style="color: #0b5394;">Coloque o limão descascado e sem caroços no copo, junte metade dos morangos congelados e triture 5 segundos na velocidade 9.</span></div>
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<span style="color: #0b5394;">Adicione os restantes morangos, e programe mais 5 segundos na velocidade 9.</span></div>
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<span style="color: #0b5394;">Com a espátula raspe as paredes do copo e adicione o leite condensado e as natas bem frias e programe 30 segundos na velocidade 9.</span></div>
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<span style="color: #0b5394;">Sirva de imediato.</span></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
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Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-5512475702584730082016-06-15T08:00:00.000+01:002016-06-15T08:00:14.602+01:00Folhadinhos De Fango E Cogumelos!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyqTjujj3JAJVEXCtuPtRJ4m_Odct00IGObMnkOjyyw0k_Wc3V3E_vwy4CwB9FfbQkmyL-pVcII-_IaFQxd4OxOfDig04xsZ-0KntzcgUFUFuWP3d4e0mikbWRJkntMicJ177GDArrrOgM/s1600/IMG_4634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyqTjujj3JAJVEXCtuPtRJ4m_Odct00IGObMnkOjyyw0k_Wc3V3E_vwy4CwB9FfbQkmyL-pVcII-_IaFQxd4OxOfDig04xsZ-0KntzcgUFUFuWP3d4e0mikbWRJkntMicJ177GDArrrOgM/s640/IMG_4634.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">No fim-de-semana passado apetecia-me comer uns folhados caseiros, mas não queria os que habitualmente costumo fazer de salsicha ou os de queijo e fiambre, os preferidos do meu marido.</span></div>
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<span style="color: #0b5394;">Desta vez resolvi pegar em frango, desfiá-lo e preparar um bom recheio para fazer uns folhados bem saborosos e suculentos.</span></div>
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<span style="color: #0b5394;">Ficaram muito bons e hei de repetir com atum :)</span></div>
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<span style="color: #0b5394;">Ingredientes:</span></div>
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<span style="color: #0b5394;">Massa Folhada</span></div>
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<span style="color: #0b5394;">Frango Desfiado</span></div>
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<span style="color: #0b5394;">Cogumelos</span></div>
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<span style="color: #0b5394;">Polpa Tomate</span></div>
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<span style="color: #0b5394;">Cebola</span></div>
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<span style="color: #0b5394;">Azeite</span></div>
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<span style="color: #0b5394;">Colorau</span></div>
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<span style="color: #0b5394;">Sal</span></div>
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<span style="color: #0b5394;">Pimenta</span></div>
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<span style="color: #0b5394;">Queijo Mozzarella</span></div>
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Num tacho coloque a cebola às rodelas e deixe alourar com um pouco de azeite. </span></div>
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<span style="color: #0b5394;">Coloque a polpa de tomate e o frango já cozido e desfiado, os cogumelos e deixe apurar.</span></div>
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<span style="color: #0b5394;">Tempere com sal e pimenta e um pouco de colorau.</span></div>
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<span style="color: #0b5394;">Corte quadrados de massa folhado, usei a massa folhada rectangular para ser mais fácil.</span></div>
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<span style="color: #0b5394;">Depois coloque o recheio no meio e coloque um pouco de queijo.</span></div>
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<span style="color: #0b5394;">Dobre as pontas até ao centro como mostro na foto abaixo.</span></div>
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<span style="color: #0b5394;">Coloque num tabuleiro de ir ao forno com o papel que vem juntamente com a massa folhada.</span></div>
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<span style="color: #0b5394;">Leve ao forno durante cerca de 15 minutos a 200ºC.</span></div>
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<span style="color: #0b5394;">Servi com uma salada de alface, tomate e cenoura.</span></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
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<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-49383690152694310142016-06-08T08:00:00.000+01:002016-06-09T12:07:30.889+01:00Bacalhau Em Cama De Batata Doce!<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #0b5394;">Mudei imenso a minha alimentação há já algum tempo, não sou pessoa de fundamentalismo nem de dietas rigorosas mas estou cada vez mais atenta aquilo que como e a excluir os alimentos que sei que não me farão tão bem.</span><br />
<span style="color: #0b5394;">Esta refeição é um desses casos em que substitui a batata normal pela batata doce que fiz pela primeira vez na actifry.</span><br />
<span style="color: #0b5394;">Posso garantir que superou a minha receita original com batata normal porque o sabor da batata doce ligou muito bem com os outros sabores o que tornou esta refeição verdadeiramente maravilhosa.</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
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<span style="color: #0b5394;">Bacalhau em posta</span><br />
<span style="color: #0b5394;">Batata Doce</span><br />
<span style="color: #0b5394;">Cebola</span><br />
<span style="color: #0b5394;">Fiambre</span><br />
<span style="color: #0b5394;">Cenoura</span><br />
<span style="color: #0b5394;">Ovos</span><br />
<span style="color: #0b5394;">Azeite</span><br />
<span style="color: #0b5394;">Salsa</span><br />
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<span style="color: #0b5394;">Coza o bacalhau e a cenoura em água.</span></div>
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<span style="color: #0b5394;">Frite o bacalhau em azeite e reserve juntamente com cenoura.</span></div>
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<span style="color: #0b5394;">Descasque a batata doce lave-a, seque com um pano e corte às rodelas.</span></div>
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<span style="color: #0b5394;">Coloque na actifry com um pouco de óleo e programe durante 25 minutos.</span></div>
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<span style="color: #0b5394;">Numa frigideira coloque azeite e a cebola e deixe alourar.</span></div>
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<span style="color: #0b5394;">Coloque a cenoura que tinha reservado cortada em cubinhos bem pequenos, o fiambre cortado finamente e o ovo picado. Deixe cozinhar durante 3 minutos.</span></div>
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<span style="color: #0b5394;">Polvilhe com salsa e retire do lume.</span></div>
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<span style="color: #0b5394;">Num prato coloque a batata doce como mostro na foto e depois coloque a posta de bacalhau por cima e coloque o recheio.</span></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-67562072977423219772016-06-01T08:00:00.000+01:002016-06-01T08:26:51.139+01:00Cheesecake De Morango - Chef Express<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqOuifUW9eQjeRyTscQRRQ83WQKnMKst3Z20MIyrh40rfLEAgt9oUHPx1X4Wx3byjxAhRt2AzNen-bj2C5KXVXc7a9-WUjfaBLSEkpSY9CNRAwd_eGqqRc1EamUDwNAdcgvx2IRBCZpB6/s1600/IMG_4169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqOuifUW9eQjeRyTscQRRQ83WQKnMKst3Z20MIyrh40rfLEAgt9oUHPx1X4Wx3byjxAhRt2AzNen-bj2C5KXVXc7a9-WUjfaBLSEkpSY9CNRAwd_eGqqRc1EamUDwNAdcgvx2IRBCZpB6/s640/IMG_4169.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">Fiz este cheesecake para a sobremesa do domingo de Páscoa mas ainda não vos tinha mostrado por isso hoje deixo-vos aqui a receita feita na chef express que também ainda não vos mostrei a ser utilizada mas é porque esqueço-me sempre de tirar fotos enquanto a estou a utilizar. </span><br />
<span style="color: #0b5394;">Mas posso dizer-vos que até agora estou muito satisfeita com ela.</span><br />
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<span style="color: #0b5394;">Ingredientes:</span><br />
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<span style="color: #0b5394;">Massa:</span><br />
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<span style="color: #0b5394;">280gr. De Bolacha</span><br />
<span style="color: #0b5394;">80gr. De Manteiga</span><br />
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<span style="color: #0b5394;">Recheio:</span><br />
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<span style="color: #0b5394;">6 Folhas De Gelatina</span><br />
<span style="color: #0b5394;">100gr. De Açúcar</span><br />
<span style="color: #0b5394;">400gr. Queijo Quark</span><br />
<span style="color: #0b5394;">400gr. De Natas</span><br />
<span style="color: #0b5394;">Sumo 1/2 Limão</span><br />
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<span style="color: #0b5394;">Cobertura:</span><br />
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<span style="color: #0b5394;">350gr. De Morangos Congelados</span><br />
<span style="color: #0b5394;">80gr. De Açúcar</span><br />
<span style="color: #0b5394;">1 Pau De Canela</span><br />
<span style="color: #0b5394;">Sumo 1/2 Limão</span><br />
<span style="color: #0b5394;">3 Folhas De Gelatina</span><br />
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<span style="color: #0b5394;">Preparação:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_M9P2c13TTSPzvwu-ka7z5dviqvzt41w_R7My8ozu8MzPmpdx1Y59Nb0p4TX_XzoEJsKu3w-s7k3e_ihBZ1QmBhov6YKU2K-cm35Sa1blvF3vfKPmrnmF_1ueiteH9zLubcIsX_PvOpym/s1600/IMG_3772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_M9P2c13TTSPzvwu-ka7z5dviqvzt41w_R7My8ozu8MzPmpdx1Y59Nb0p4TX_XzoEJsKu3w-s7k3e_ihBZ1QmBhov6YKU2K-cm35Sa1blvF3vfKPmrnmF_1ueiteH9zLubcIsX_PvOpym/s320/IMG_3772.JPG" width="320" /></a></div>
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<span style="color: #0b5394;">Deixo-vos aqui a foto do queijo quark que compro no lidl para verem como é a embalagem.</span></div>
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<span style="color: #0b5394;">Deite as bolachas e a margarina no copo e triture 10 segundos na velocidade 9.</span></div>
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<span style="color: #0b5394;">Coloque numa forma e cobra o fundo.</span></div>
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<span style="color: #0b5394;">Coloque as folhas de gelatina de molho em água fria.</span></div>
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<span style="color: #0b5394;">Ponha o açúcar o queijo e as natas no copo e programe 3 minutos a 60ºC na velocidade 3.</span></div>
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<span style="color: #0b5394;">Escorra a água da gelatina e adicione-lhes o sumo de limão e derreta 20 segundos no microondas.</span></div>
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<span style="color: #0b5394;">Programe mais 30 segundos na velocidade 3 e vá adicionando a gelatina pelo orificio da tampa.</span></div>
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<span style="color: #0b5394;">Deite o preparado sobre a base da bolacha e leve ao frigorifico até solidificar.</span></div>
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<span style="color: #0b5394;">Coloque no copo lavado os morangos, o açúcar, o pau de canela e o sumo de limão e programe 10 minutos a 100ºC na velocidade 2 inversa sem o copo medidor.</span></div>
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<span style="color: #0b5394;">Nos últimos 30 segundos junte as folhas de gelatina demolhadas e escorridas.</span></div>
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<span style="color: #0b5394;">Coloque o preparado numa taça, retire o pau de canela e deixe arrefecer completamente antes de deitar em cima do preparado já solidificado.</span></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
<br />Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0tag:blogger.com,1999:blog-1708834097291240394.post-66476613589491822892016-05-25T08:00:00.000+01:002016-05-25T08:00:32.455+01:00Ovos Mexidos Com Cebola e Tomate!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQ-OKXt9mTK-CYwSLwkxOMTuIHDNKS8Qe3bMYVtTRrvFEsFHwSKTQjTQ7m0qLLskDIxSUOOfy8v1Rw8tFlsEfZCRejAFvSWOQqNZ5G2BYoNYA7MuQBEpBNmkTSuObyHNpjw_zPUSi_jRj/s1600/IMG_3751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="499" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQ-OKXt9mTK-CYwSLwkxOMTuIHDNKS8Qe3bMYVtTRrvFEsFHwSKTQjTQ7m0qLLskDIxSUOOfy8v1Rw8tFlsEfZCRejAFvSWOQqNZ5G2BYoNYA7MuQBEpBNmkTSuObyHNpjw_zPUSi_jRj/s640/IMG_3751.JPG" width="640" /></a></div>
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<span style="color: #0b5394;">A sugestão que vos trago hoje é muito simples e todos já a conhecem mas deixo-a aqui na mesma :)</span></div>
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<span style="color: #0b5394;">Adoro ovos e tomate. É uma dupla imbatível que me sabe sempre bem quando apetece-me algo leve e rápido. Tenho sempre ovos e tomate em casa e por isso rapidamente se faz um jantar rápido num dia em que não apetece carne.</span></div>
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<span style="color: #0b5394;">Desta vez juntei também cebola, ingrediente que também nunca falta cá em casa e que é dos meus preferidos.</span></div>
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<span style="color: #0b5394;">Ingredientes:</span></div>
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<span style="color: #0b5394;">Cebola</span></div>
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<span style="color: #0b5394;">Ovos</span></div>
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<span style="color: #0b5394;">Tomate</span></div>
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<span style="color: #0b5394;">Azeite</span></div>
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<span style="color: #0b5394;">Pimenta Vermelha Moida</span></div>
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<span style="color: #0b5394;">Sal</span></div>
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<span style="color: #0b5394;">Preparação:</span></div>
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<span style="color: #0b5394;">Pique a cebola e coloque-a numa frigideira com azeite.</span></div>
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<span style="color: #0b5394;">Deixe alourar.</span></div>
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<span style="color: #0b5394;">Depois coloque os ovos batidos e o tomate cortados aos cubos.</span></div>
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<span style="color: #0b5394;">Mexa e envolva tudo.</span></div>
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<span style="color: #0b5394;">Tempere com sal e pimenta.</span></div>
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<span style="color: #0b5394;">Servi com arroz basmati com cenoura raspada.</span></div>
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<span style="color: #0b5394;">Bom Apetite!</span></div>
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Vanessa Alexandrahttp://www.blogger.com/profile/03689853817511490174noreply@blogger.com0